Melting Potatoes
Vegetable
Ingredients
3-4 Potatoes large
3/4 cup Butter melted
Salt & Pepper
1 tsp Red Chilli Flakes
1 tsp Dried Oregano
1 cup Chicken Stock
1 tsp Garlic smashed
Directions
Pre heat the oven to 420 Degrees F.
Peel the potatoes and cut them into 1 inch thick slices.
Mix melted butter, salt, pepper, chilli flakes and oregano in a bowl.
Pour the butter mixture over the potatoes and mix well.
Arrange the potatoes on a baking tray in a single layer and bake for 20-25 minutes.
Flip the potatoes and bake for another 10 minutes.
Flip the potatoes once again and pour chicken broth over them. Sprinkle garlic all over the tray.
Bake for another 15 minutes.
Remove the tray from the oven and serve hot.
Notes
Use vegetable stock in place of chicken stock if you are a vegetarian.
Nutrition
Calories 330 kcal
Saturated Fat 22g
Cholesterol 93mg
Sodium 398mg
Potassium 83mg
Carbohydrates 3g
Fiber 1g
Protein 2g
Vitamin C 1mg
Calcium 14mg
Iron 1mg